Cross-reactivity of each fraction among cereals in children with wheat allergy.

Takei, Mari; Saito, Akemi; Yanagida, Noriyuki; Sato, Sakura; Ebisawa, Motohiro

Takei, Mari; Saito, Akemi; Yanagida, Noriyuki; Sato, Sakura; Ebisawa, Motohiro.

Afiliação

Takei M; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan.
Saito A; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan.
Yanagida N; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan.
Sato S; Department of Pediatrics, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan.
Ebisawa M; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan.

Pediatr Allergy Immunol ; 33(7): e13831, 2022 07.

Article em En | MEDLINE | ID: mdl-35871453

Assuntos

Hordeum; Hipersensibilidade Imediata; Hipersensibilidade a Trigo; Alérgenos; Criança; Reações Cruzadas; Grão Comestível; Humanos; Imunoglobulina E

Palavras-chave

albumin/globulin; barley; cross-reactivity; gliadin; glutenin; immediate-type wheat allergy; rye

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hordeum / Hipersensibilidade a Trigo / Hipersensibilidade Imediata Limite: Child / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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