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Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) Approach.
Dias, Sofia Balula; Oikonomidis, Yannis; Diniz, José Alves; Baptista, Fátima; Carnide, Filomena; Bensenousi, Alex; Botana, José María; Tsatsou, Dorothea; Stefanidis, Kiriakos; Gymnopoulos, Lazaros; Dimitropoulos, Kosmas; Daras, Petros; Argiriou, Anagnostis; Rouskas, Konstantinos; Wilson-Barnes, Saskia; Hart, Kathryn; Merry, Neil; Russell, Duncan; Konstantinova, Jelizaveta; Lalama, Elena; Pfeiffer, Andreas; Kokkinopoulou, Anna; Hassapidou, Maria; Pagkalos, Ioannis; Patra, Elena; Buys, Roselien; Cornelissen, Véronique; Batista, Ana; Cobello, Stefano; Milli, Elena; Vagnozzi, Chiara; Bryant, Sheree; Maas, Simon; Bacelar, Pedro; Gravina, Saverio; Vlaskalin, Jovana; Brkic, Boris; Telo, Gonçalo; Mantovani, Eugenio; Gkotsopoulou, Olga; Iakovakis, Dimitrios; Hadjidimitriou, Stelios; Charisis, Vasileios; Hadjileontiadis, Leontios J.
Afiliação
  • Dias SB; CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Estrada da Costa, Lisbon, Portugal.
  • Oikonomidis Y; Intrasoft International SA, Thessaloniki, Greece.
  • Diniz JA; CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Estrada da Costa, Lisbon, Portugal.
  • Baptista F; CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Estrada da Costa, Lisbon, Portugal.
  • Carnide F; CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Estrada da Costa, Lisbon, Portugal.
  • Bensenousi A; Intrasoft International SA, Thessaloniki, Greece.
  • Botana JM; Grupo CMC, Madrid, Spain.
  • Tsatsou D; Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Stefanidis K; Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Gymnopoulos L; Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Dimitropoulos K; Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Daras P; Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Argiriou A; Institute of Applied Biosciences, Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Rouskas K; Institute of Applied Biosciences, Centre for Research and Technology Hellas, Thessaloniki, Greece.
  • Wilson-Barnes S; School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
  • Hart K; School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
  • Merry N; OCADO Technology, London, United Kingdom.
  • Russell D; OCADO Technology, London, United Kingdom.
  • Konstantinova J; OCADO Technology, London, United Kingdom.
  • Lalama E; Department of Endocrinology, Diabetes and Nutrition and German Institute of Human Nutrition, Charité, Universitätsmedizin Berlin, Berlin, Germany.
  • Pfeiffer A; Department of Endocrinology, Diabetes and Nutrition and German Institute of Human Nutrition, Charité, Universitätsmedizin Berlin, Berlin, Germany.
  • Kokkinopoulou A; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • Hassapidou M; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • Pagkalos I; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • Patra E; Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • Buys R; Department of Rehabilitation Sciences and Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium.
  • Cornelissen V; Department of Rehabilitation Sciences and Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium.
  • Batista A; Sport Lisboa Benfica Futebol, Lisbon, Portugal.
  • Cobello S; Polo Europeo della Conoscenza, Verona, Italy.
  • Milli E; Polo Europeo della Conoscenza, Verona, Italy.
  • Vagnozzi C; Fluviale SRL, Rome, Italy.
  • Bryant S; European Association for the Study of Obesity (EASO), Middlesex, United Kingdom.
  • Maas S; AgriFood Capital BV, Hertogenbosch, Netherlands.
  • Bacelar P; Healthium/Nutrium Software, Porto, Portugal.
  • Gravina S; Datawizard SRL, Rome, Italy.
  • Vlaskalin J; BioSense Institute, Research and Development Institute for Information Technology in Biosystems, Novi Sad, Serbia.
  • Brkic B; BioSense Institute, Research and Development Institute for Information Technology in Biosystems, Novi Sad, Serbia.
  • Telo G; PLUX, Wireless Biosignals, Lisbon, Portugal.
  • Mantovani E; Research Group on Law, Science, Technology and Society, Faculty of Law & Criminology, Vrije Universiteit Brussel, Ixelles, Belgium.
  • Gkotsopoulou O; Research Group on Law, Science, Technology and Society, Faculty of Law & Criminology, Vrije Universiteit Brussel, Ixelles, Belgium.
  • Iakovakis D; Department of Electrical and Computer Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.
  • Hadjidimitriou S; Department of Electrical and Computer Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.
  • Charisis V; Department of Electrical and Computer Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.
  • Hadjileontiadis LJ; Department of Biomedical Engineering, Healthcare Engineering Innovation Center (HEIC), Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates.
Front Nutr ; 9: 898031, 2022.
Article em En | MEDLINE | ID: mdl-35879982
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article