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Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation.
Brahmi, Fatiha; Mateos-Aparicio, Inmaculada; Garcia-Alonso, Alejandra; Abaci, Nadjet; Saoudi, Salima; Smail-Benazzouz, Leila; Guemghar-Haddadi, Hayate; Madani, Khodir; Boulekbache-Makhlouf, Lila.
Afiliação
  • Brahmi F; Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, Faculty of Natural and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
  • Mateos-Aparicio I; Department of Nutrition and Food Science, Universidad Complutense de Madrid, 28040 Madrid, Spain.
  • Garcia-Alonso A; Department of Nutrition and Food Science, Universidad Complutense de Madrid, 28040 Madrid, Spain.
  • Abaci N; Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, Faculty of Natural and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
  • Saoudi S; Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, Faculty of Natural and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
  • Smail-Benazzouz L; Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, Faculty of Natural and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
  • Guemghar-Haddadi H; Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, Faculty of Natural and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
  • Madani K; Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, Faculty of Natural and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
  • Boulekbache-Makhlouf L; Agri-Food Technologies Research Center, Targua Ouzemmour Rouad, Bejaia 06000, Algeria.
Antioxidants (Basel) ; 11(7)2022 Jul 19.
Article em En | MEDLINE | ID: mdl-35883892
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article