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Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response.
Espinosa, Juan M; Castellano, Jose M; Garcia-Rodriguez, Silvia; Quintero-Flórez, Angélica; Carrasquilla, Natalia; Perona, Javier S.
Afiliação
  • Espinosa JM; Department of Food and Health, Instituto de la Grasa-CSIC, Campus of the University Pablo de Olavide, Building 46, 41012 Seville, Spain.
  • Castellano JM; Department of Food and Health, Instituto de la Grasa-CSIC, Campus of the University Pablo de Olavide, Building 46, 41012 Seville, Spain.
  • Garcia-Rodriguez S; Department of Food and Health, Instituto de la Grasa-CSIC, Campus of the University Pablo de Olavide, Building 46, 41012 Seville, Spain.
  • Quintero-Flórez A; Department of Food and Health, Instituto de la Grasa-CSIC, Campus of the University Pablo de Olavide, Building 46, 41012 Seville, Spain.
  • Carrasquilla N; Department of Food and Health, Instituto de la Grasa-CSIC, Campus of the University Pablo de Olavide, Building 46, 41012 Seville, Spain.
  • Perona JS; Department of Food and Health, Instituto de la Grasa-CSIC, Campus of the University Pablo de Olavide, Building 46, 41012 Seville, Spain.
Int J Mol Sci ; 23(14)2022 Jul 12.
Article em En | MEDLINE | ID: mdl-35887052

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Oleanólico / Microglia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Oleanólico / Microglia Idioma: En Ano de publicação: 2022 Tipo de documento: Article