Your browser doesn't support javascript.
loading
Characterization and release kinetics model of thymol from starch-based nanocomposite film into food simulator.
Cui, Yingjun; Wang, Xiangyou; Cheng, Meng; Zhang, Rongfei; Wang, Liang; Han, Minjie; Guo, Yanli.
Afiliação
  • Cui Y; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Wang X; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Cheng M; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Zhang R; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Wang L; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Han M; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Guo Y; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
J Food Biochem ; 46(10): e14326, 2022 10.
Article em En | MEDLINE | ID: mdl-35894224
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Nanocompostos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Nanocompostos Idioma: En Ano de publicação: 2022 Tipo de documento: Article