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Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications.
Buscaglia, Manon; Guérard, Fabienne; Roquefort, Philippe; Aubry, Thierry; Fauchon, Marilyne; Toueix, Yannick; Stiger-Pouvreau, Valérie; Hellio, Claire; Le Blay, Gwenaëlle.
Afiliação
  • Buscaglia M; Univ Brest, CNRS, IRD, Ifremer, LEMAR, F-29280, Plouzané, France.
  • Guérard F; Univ Brest, CNRS, IRD, Ifremer, LEMAR, F-29280, Plouzané, France.
  • Roquefort P; UMR CNRS 6027, IRDL, Université de Bretagne Occidentale, 29200, Brest, France.
  • Aubry T; UMR CNRS 6027, IRDL, Université de Bretagne Occidentale, 29200, Brest, France.
  • Fauchon M; Univ Brest, CNRS, IRD, Ifremer, LEMAR, F-29280, Plouzané, France.
  • Toueix Y; Univ Brest, CNRS, IRD, Ifremer, LEMAR, F-29280, Plouzané, France.
  • Stiger-Pouvreau V; Univ Brest, CNRS, IRD, Ifremer, LEMAR, F-29280, Plouzané, France.
  • Hellio C; Univ Brest, CNRS, IRD, Ifremer, LEMAR, F-29280, Plouzané, France.
  • Le Blay G; Univ Brest, CNRS, IRD, Ifremer, LEMAR, F-29280, Plouzané, France. gwenaelle.leblay@univ-brest.fr.
Mar Biotechnol (NY) ; 24(4): 801-819, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35915285
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmo salar / Materiais Biomiméticos Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmo salar / Materiais Biomiméticos Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article