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The prevalence and risk factors of screen-based disordered eating among university students: a global systematic review, meta-analysis, and meta-regression.
Alhaj, Omar A; Fekih-Romdhane, Feten; Sweidan, Dima H; Saif, Zahra; Khudhair, Mina F; Ghazzawi, Hadeel; Nadar, Mohammed Sh; Alhajeri, Saad S; Levine, Michael P; Jahrami, Haitham.
Afiliação
  • Alhaj OA; Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan.
  • Fekih-Romdhane F; Faculty of Medicine of Tunis, Tunis El Manar University, Tunis, Tunisia.
  • Sweidan DH; The Tunisian Center of Early Intervention Is Psychiatry, Department of Psychiatry "Ibn Omrane", Razi Hospital, rue des orangers, Manouba, Tunisia.
  • Saif Z; Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan.
  • Khudhair MF; Ministry of Health, Manama, Bahrain.
  • Ghazzawi H; Department of Psychiatry, College of Medicine and Medical Sciences, Arabian Gulf University, Manama, Bahrain.
  • Nadar MS; Nutrition and Food Science Department, Agriculture School, The University of Jordan, P.O.Box 11942, Amman, Jordan.
  • Alhajeri SS; Occasional Therapy Department, Faculty of Allied Health Sciences, Kuwait University, Kuwait City, Kuwait.
  • Levine MP; Ministry of Health, Kuwait City, Kuwait.
  • Jahrami H; Emeritus Professor, Department of Psychology, Kenyon College, Gambier, OH, 43022, USA.
Eat Weight Disord ; 27(8): 3215-3243, 2022 Dec.
Article em En | MEDLINE | ID: mdl-35925546
ABSTRACT

PURPOSE:

The purpose of this review was to estimate the prevalence of screen-based disordered eating (SBDE) and several potential risk factors in university undergraduate students around the world.

METHODS:

An electronic search of nine data bases was conducted from the inception of the databases until 1st October 2021. Disordered eating was defined as the percentage of students scoring at or above established cut-offs on validated screening measures. Global data were also analyzed by country, research measure, and culture. Other confounders in this review were age, BMI, and sex.

RESULTS:

Using random-effects meta-analysis, the mean estimate of the distribution of effects for the prevalence of SBDE among university students (K = 105, N = 145,629) was [95% CI] = 19.7% [17.9%; 21.6%], I2 = 98.2%, Cochran's Q p value = 0.001. Bayesian meta-analysis produced an estimate of 0.24, 95% credible intervals [0.20, 0.30], τ = 92%. Whether the country in which the students were studying was Western or non-Western did not moderate these effects, but as either the mean BMI of the sample or the percentage of the sample that was female increased, the prevalence of SBDE increased.

CONCLUSIONS:

These findings support previous studies indicating that many undergraduate students are struggling with disordered eating or a diagnosable eating disorder, but are neither receiver effective prevention nor accessing accurate diagnosis and available treatment. It is particularly important to develop ever more valid ways of identifying students with high levels of disordered eating and offering them original or culturally appropriate and effective prevention or early treatment. LEVEL OF EVIDENCE I, systematic review and meta-analysis.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtornos da Alimentação e da Ingestão de Alimentos Tipo de estudo: Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limite: Female / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtornos da Alimentação e da Ingestão de Alimentos Tipo de estudo: Etiology_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limite: Female / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article