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Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review.
Río Segade, Susana; Skrab, Domen; Pezzuto, Enrico; Paissoni, Maria Alessandra; Giacosa, Simone; Rolle, Luca.
Afiliação
  • Río Segade S; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy.
  • Skrab D; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy.
  • Pezzuto E; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy.
  • Paissoni MA; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy.
  • Giacosa S; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy.
  • Rolle L; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy.
Crit Rev Food Sci Nutr ; : 1-20, 2022 Aug 05.
Article em En | MEDLINE | ID: mdl-35930430
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article