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Evaluation of Saccharomyces cerevisiae modified via CRISPR/Cas9 as a cellulosic platform microorganism in simultaneously saccharification and fermentation processes.
de Mélo, Allan H F; Nunes, Alexia L; Carvalho, Priscila H; da Silva, Marcos F; Teixeira, Gleidson S; Goldbeck, Rosana.
Afiliação
  • de Mélo AHF; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.
  • Nunes AL; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.
  • Carvalho PH; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.
  • da Silva MF; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.
  • Teixeira GS; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.
  • Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil. Goldbeck@unicamp.br.
Bioprocess Biosyst Eng ; 46(8): 1111-1119, 2023 Aug.
Article em En | MEDLINE | ID: mdl-35932337
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Celulose / Saccharum Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Celulose / Saccharum Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article