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Modulating the structure of lamb myofibrillar protein gel influenced by psyllium husk powder at different NaCl concentrations: Effect of intermolecular interactions.
Zhu, Ning; Zang, Mingwu; Wang, Shouwei; Zhang, Shunliang; Zhao, Bing; Liu, Meng; Li, Su; Wu, Qianrong; Liu, Bowen; Zhao, Yan; Qiao, Xiaoling.
Afiliação
  • Zhu N; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China.
  • Zang M; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China. Electronic address: zangmw@126.com.
  • Wang S; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China. Electronic address: cmrcwsw@126.com.
  • Zhang S; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China.
  • Zhao B; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China.
  • Liu M; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China.
  • Li S; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China.
  • Wu Q; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China.
  • Liu B; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China.
  • Zhao Y; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China.
  • Qiao X; China Meat Research Center, Beijing Academy of Food Sciences, Beijing Key Laboratory of Meat Processing Technology, 100068 Beijing, China.
Food Chem ; 397: 133852, 2022 Dec 15.
Article em En | MEDLINE | ID: mdl-35940098
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Psyllium / Cloreto de Sódio Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Psyllium / Cloreto de Sódio Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article