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Progress and opportunities through use of genomics in animal production.
Jones, Huw E; Wilson, Philippe B.
Afiliação
  • Jones HE; UK Genetics for Livestock and Equines (UKGLE) Committee, Department for Environment, Food and Rural Affairs, Nobel House, 17 Smith Square, London, SW1P 3JR, UK; Nottingham Trent University, Brackenhurst Campus, Brackenhurst Lane, Southwell, NG25 0QF, UK. Electronic address: Huw.Jones@ntu.ac.uk.
  • Wilson PB; UK Genetics for Livestock and Equines (UKGLE) Committee, Department for Environment, Food and Rural Affairs, Nobel House, 17 Smith Square, London, SW1P 3JR, UK; Nottingham Trent University, Brackenhurst Campus, Brackenhurst Lane, Southwell, NG25 0QF, UK.
Trends Genet ; 38(12): 1228-1252, 2022 12.
Article em En | MEDLINE | ID: mdl-35945076
The rearing of farmed animals is a vital component of global food production systems, but its impact on the environment, human health, animal welfare, and biodiversity is being increasingly challenged. Developments in genetic and genomic technologies have had a key role in improving the productivity of farmed animals for decades. Advances in genome sequencing, annotation, and editing offer a means not only to continue that trend, but also, when combined with advanced data collection, analytics, cloud computing, appropriate infrastructure, and regulation, to take precision livestock farming (PLF) and conservation to an advanced level. Such an approach could generate substantial additional benefits in terms of reducing use of resources, health treatments, and environmental impact, while also improving animal health and welfare.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gado / Criação de Animais Domésticos Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gado / Criação de Animais Domésticos Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article