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Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
Prestianni, Rosario; Matraxia, Michele; Naselli, Vincenzo; Pirrone, Antonino; Badalamenti, Natale; Ingrassia, Marzia; Gaglio, Raimondo; Settanni, Luca; Columba, Pietro; Maggio, Antonella; Bruno, Maurizio; Francesca, Nicola; Moschetti, Giancarlo; Alfonzo, Antonio.
Afiliação
  • Prestianni R; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
  • Matraxia M; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
  • Naselli V; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
  • Pirrone A; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
  • Badalamenti N; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale Delle Scienze, Parco D'Orleans II, Building 17, Palermo, Italy.
  • Ingrassia M; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
  • Gaglio R; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
  • Settanni L; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
  • Columba P; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
  • Maggio A; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale Delle Scienze, Parco D'Orleans II, Building 17, Palermo, Italy.
  • Bruno M; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale Delle Scienze, Parco D'Orleans II, Building 17, Palermo, Italy.
  • Francesca N; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy. Electronic address: nicola.francesca@unipa.it.
  • Moschetti G; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
  • Alfonzo A; Department of Agricultural, Food and Forest Science, University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.
Food Microbiol ; 107: 104064, 2022 Oct.
Article em En | MEDLINE | ID: mdl-35953174
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Hanseniaspora / Mel País/Região como assunto: Europa Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Hanseniaspora / Mel País/Região como assunto: Europa Idioma: En Ano de publicação: 2022 Tipo de documento: Article