Correction: Wang et al. LC-MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. <i>Foods</i> 2020, <i>9</i>, 1029.

Wang, Wenhao; Yamaguchi, Shohei; Koyama, Masahiro; Tian, Su; Ino, Aya; Miyatake, Koji; Nakamura, Kozo

Correction: Wang et al. LC-MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029.

Wang, Wenhao; Yamaguchi, Shohei; Koyama, Masahiro; Tian, Su; Ino, Aya; Miyatake, Koji; Nakamura, Kozo.

Afiliação

Wang W; Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan.
Yamaguchi S; Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan.
Koyama M; Wellnas Co., Ltd., Toranomon Masters Building 6F, 1-12-14, Toranomon, Minato-ku, Tokyo 105-0001, Japan.
Tian S; Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Shijiazhuang 050017, China.
Ino A; Kochi Agricultural Research Center, 1100 Hataeda, Nankoku, Kochi 783-0023, Japan.
Miyatake K; Institute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Ano-cho, Tsu, Mie 514-2392, Japan.
Nakamura K; Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan.

Foods ; 11(15)2022 Jul 29.

Article em En | MEDLINE | ID: mdl-35954148

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article