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Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties.
Cao, Weiwei; Chen, Junliang; Li, Linlin; Ren, Guangyue; Duan, Xu; Zhou, Qian; Zhang, Mengli; Gao, Danping; Zhang, Shanshan; Liu, Xu.
Afiliação
  • Cao W; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Chen J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Li L; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Ren G; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Duan X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Zhou Q; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Zhang M; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Gao D; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Zhang S; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Liu X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Molecules ; 27(15)2022 Aug 08.
Article em En | MEDLINE | ID: mdl-35956983
ABSTRACT
Lonicera japonica Thunb [...].
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Alimentos Fortificados / Lonicera Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Alimentos Fortificados / Lonicera Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article