Fried food consumption and the risk of pancreatic cancer: A large prospective multicenter study.

Zhong, Guo-Chao; Zhu, Qian; Gong, Jian-Ping; Cai, Dong; Hu, Jie-Jun; Dai, Xin; Gong, Jun-Hua

Zhong, Guo-Chao; Zhu, Qian; Gong, Jian-Ping; Cai, Dong; Hu, Jie-Jun; Dai, Xin; Gong, Jun-Hua.

Afiliação

Zhong GC; Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Zhu Q; Department of Epidemiology and Biostatistics, School of Public Health and Management, Chongqing Medical University, Chongqing, China.
Gong JP; Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Cai D; Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Hu JJ; Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Dai X; Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Gong JH; Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.

Front Nutr ; 9: 889303, 2022.

Article em En | MEDLINE | ID: mdl-35958255

Palavras-chave

chips; fried foods; nutritional epidemiology; pancreatic cancer; prospective study

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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