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Insight into the protein degradation during the broad bean fermentation process.
Lin, Hongbin; Zhou, Binbin; Zhao, Jianhua; Liao, Shiqi; Han, Jinlin; Fang, Jiaxing; Liu, Ping; Ding, Wenwu; Che, Zhenming; Xu, Min.
Afiliação
  • Lin H; School of Food and Bio-Engineering Xihua University Chengdu China.
  • Zhou B; School of Food and Bio-Engineering Xihua University Chengdu China.
  • Zhao J; School of Food and Bio-Engineering Xihua University Chengdu China.
  • Liao S; School of Food and Bio-Engineering Xihua University Chengdu China.
  • Han J; School of Food and Bio-Engineering Xihua University Chengdu China.
  • Fang J; School of Food and Bio-Engineering Xihua University Chengdu China.
  • Liu P; School of Food and Bio-Engineering Xihua University Chengdu China.
  • Ding W; School of Food and Bio-Engineering Xihua University Chengdu China.
  • Che Z; School of Food and Bio-Engineering Xihua University Chengdu China.
  • Xu M; School of Food and Bio-Engineering Xihua University Chengdu China.
Food Sci Nutr ; 10(8): 2760-2772, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35959259
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article