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Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.
Shamanin, Vladimir P; Tekin-Cakmak, Zeynep H; Gordeeva, Elena I; Karasu, Salih; Pototskaya, Inna; Chursin, Alexandr S; Pozherukova, Violetta E; Ozulku, Gorkem; Morgounov, Alexey I; Sagdic, Osman; Koksel, Hamit.
Afiliação
  • Shamanin VP; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia.
  • Tekin-Cakmak ZH; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, 34010 Istanbul, Turkey.
  • Gordeeva EI; Department of Functional Genetics of Cereals, Institute of Cytology and Genetics SB RAS, Prospect Akademika Lavrent'yeva, 10, 630090 Novosibirsk, Russia.
  • Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34349 Istanbul, Turkey.
  • Pototskaya I; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia.
  • Chursin AS; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia.
  • Pozherukova VE; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia.
  • Ozulku G; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34349 Istanbul, Turkey.
  • Morgounov AI; Food and Agriculture Organization, King Abdulaziz Road, 558, Riyadh 11421, Saudi Arabia.
  • Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34349 Istanbul, Turkey.
  • Koksel H; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia.
Foods ; 11(16)2022 Aug 20.
Article em En | MEDLINE | ID: mdl-36010514
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article