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Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea.
Wu, Qiang; Fu, Xueying; Chen, Zhuo; Wang, Huafeng; Wang, Jian; Zhu, Zhixin; Zhu, Guopeng.
Afiliação
  • Wu Q; Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, College of Horticulture, Hainan University, Haikou 570228, China.
  • Fu X; Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, College of Horticulture, Hainan University, Haikou 570228, China.
  • Chen Z; Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, College of Horticulture, Hainan University, Haikou 570228, China.
  • Wang H; Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China.
  • Wang J; Key Laboratory of Germplasm Resources Biology of Tropical Special Ornamental Plants of Hainan Province, College of Forestry, Hainan University, Haikou 570228, China.
  • Zhu Z; Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, College of Horticulture, Hainan University, Haikou 570228, China.
  • Zhu G; Key Laboratory for Quality Regulation of Tropical Horticultural Crops of Hainan Province, College of Horticulture, Hainan University, Haikou 570228, China.
Molecules ; 27(16)2022 Aug 11.
Article em En | MEDLINE | ID: mdl-36014367
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nyctaginaceae / Betalaínas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nyctaginaceae / Betalaínas Idioma: En Ano de publicação: 2022 Tipo de documento: Article