Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus.

Yang, Hongpeng; Lei, Meige; Huang, Liang; Wang, Yu; Sun, Ning; Ban, Litong; Wang, Xufeng; Zhang, Hongyang

Yang, Hongpeng; Lei, Meige; Huang, Liang; Wang, Yu; Sun, Ning; Ban, Litong; Wang, Xufeng; Zhang, Hongyang.

Afiliação

Yang H; College of Agronomy & Resources and Environment, Tianjin Agricultural University, Tianjin, China.
Lei M; Collage of Agriculture, Nanjing Agricultural University, Nianjin, China.
Huang L; College of Agronomy & Resources and Environment, Tianjin Agricultural University, Tianjin, China.
Wang Y; College of Agronomy & Resources and Environment, Tianjin Agricultural University, Tianjin, China.
Sun N; College of Agronomy & Resources and Environment, Tianjin Agricultural University, Tianjin, China.
Ban L; College of Agronomy & Resources and Environment, Tianjin Agricultural University, Tianjin, China.
Wang X; Tianjin Hong Bin He Sheng Agricultural Technology Development Co. Ltd., Tianjin, China.
Zhang H; Tianjin Hong Bin He Sheng Agricultural Technology Development Co. Ltd., Tianjin, China.

PLoS One ; 17(8): e0268107, 2022.

Article em En | MEDLINE | ID: mdl-36044469

Assuntos

Agaricales; Carpóforos; Antioxidantes; Dióxido de Carbono

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales / Carpóforos Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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