Quantitation of carotenoids and fatty acids from Atlantic salmon using a portable Raman device.

Landry, Jeremy D; Torley, Peter J; Blanch, Ewan W

Landry, Jeremy D; Torley, Peter J; Blanch, Ewan W.

Afiliação

Landry JD; Applied Chemistry and Environmental Sciences, School of Science, STEM College, RMIT University, 124a La Trobe Street, Melbourne, Victoria, Australia. jeremy.landry@student.rmit.edu.au.
Torley PJ; Biosciences and Food Technology, RMIT University, School of Science, STEM College, Bundoora, Victoria, Australia.
Blanch EW; Biosciences and Food Technology, RMIT University, School of Science, STEM College, Bundoora, Victoria, Australia.

Analyst ; 147(19): 4379-4388, 2022 Sep 26.

Article em En | MEDLINE | ID: mdl-36047472

Assuntos

Eliminação de Resíduos; Salmo salar; Animais; Carotenoides/análise; Ácidos Graxos; Alimentos Marinhos/análise; Xantofilas

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Salmo salar Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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