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Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption.
Del Olmo, Ivan; Romero, Irene; Alvarez, Maria Dolores; Tarradas, Rosa; Sanchez-Ballesta, Maria Teresa; Escribano, Maria Isabel; Merodio, Carmen.
Afiliação
  • Del Olmo I; Laboratory of Biotechnology and Postharvest Quality, Department of Characterization, Quality and Security, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
  • Romero I; Laboratory of Biotechnology and Postharvest Quality, Department of Characterization, Quality and Security, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
  • Alvarez MD; Laboratory of Biotechnology and Postharvest Quality, Department of Characterization, Quality and Security, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
  • Tarradas R; Laboratory of Biotechnology and Postharvest Quality, Department of Characterization, Quality and Security, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
  • Sanchez-Ballesta MT; Laboratory of Biotechnology and Postharvest Quality, Department of Characterization, Quality and Security, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
  • Escribano MI; Laboratory of Biotechnology and Postharvest Quality, Department of Characterization, Quality and Security, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
  • Merodio C; Laboratory of Biotechnology and Postharvest Quality, Department of Characterization, Quality and Security, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Front Plant Sci ; 13: 983976, 2022.
Article em En | MEDLINE | ID: mdl-36061763

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article