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A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting.
Zappi, Alessandro; Marassi, Valentina; Kassouf, Nicholas; Giordani, Stefano; Pasqualucci, Gaia; Garbini, Davide; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Melucci, Dora.
Afiliação
  • Zappi A; Department of Chemistry "Giacomo Ciamician", University of Bologna, 40126 Bologna, Italy.
  • Marassi V; Department of Chemistry "Giacomo Ciamician", University of Bologna, 40126 Bologna, Italy.
  • Kassouf N; byFlow srl, 40129 Bologna, Italy.
  • Giordani S; Department of Chemistry "Giacomo Ciamician", University of Bologna, 40126 Bologna, Italy.
  • Pasqualucci G; Department of Chemistry "Giacomo Ciamician", University of Bologna, 40126 Bologna, Italy.
  • Garbini D; Department of Chemistry "Giacomo Ciamician", University of Bologna, 40126 Bologna, Italy.
  • Roda B; COOP ITALIA Soc. Cooperativa, Casalecchio di Reno, 40033 Bologna, Italy.
  • Zattoni A; Department of Chemistry "Giacomo Ciamician", University of Bologna, 40126 Bologna, Italy.
  • Reschiglian P; byFlow srl, 40129 Bologna, Italy.
  • Melucci D; Department of Chemistry "Giacomo Ciamician", University of Bologna, 40126 Bologna, Italy.
Molecules ; 27(17)2022 Aug 27.
Article em En | MEDLINE | ID: mdl-36080273
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Compostos Orgânicos Voláteis Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Compostos Orgânicos Voláteis Idioma: En Ano de publicação: 2022 Tipo de documento: Article