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Modification of wine phenolic profiles by gibberellic acid application in 'Cabernet Gernischt' grapevines before anthesis.
Song, Jianqiang; Zhang, Ang; Gao, Fei; Liang, Haizhong; Li, Mingqing; Zhang, Jie; Wang, Genjie; Qu, Huige; Cheng, Shiwei; Ruan, Shili; Li, Jiming.
Afiliação
  • Song J; School of Life Sciences, Ludong University, Yantai, China.
  • Zhang A; Hebei Key Laboratory of Wine Quality & Safety Testing, Qinhuangdao, China.
  • Gao F; Yantai Changyu Group Corporation Ltd., Shandong Provincial Key Laboratory of Wine Microbial Fermentation Technology, Yantai, China.
  • Liang H; Hebei Key Laboratory of Wine Quality & Safety Testing, Qinhuangdao, China.
  • Li M; Technology Centre of Qinhuangdao Customs, Qinhuangdao, China.
  • Zhang J; Yantai Changyu Group Corporation Ltd., Shandong Provincial Key Laboratory of Wine Microbial Fermentation Technology, Yantai, China.
  • Wang G; Yantai Changyu Group Corporation Ltd., Shandong Provincial Key Laboratory of Wine Microbial Fermentation Technology, Yantai, China.
  • Qu H; Yantai Changyu Group Corporation Ltd., Shandong Provincial Key Laboratory of Wine Microbial Fermentation Technology, Yantai, China.
  • Cheng S; Yantai Changyu Group Corporation Ltd., Shandong Provincial Key Laboratory of Wine Microbial Fermentation Technology, Yantai, China.
  • Ruan S; Yantai Changyu Group Corporation Ltd., Shandong Provincial Key Laboratory of Wine Microbial Fermentation Technology, Yantai, China.
  • Li J; School of Life Sciences, Ludong University, Yantai, China.
J Sci Food Agric ; 103(3): 1216-1225, 2023 Feb.
Article em En | MEDLINE | ID: mdl-36085577
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Ano de publicação: 2023 Tipo de documento: Article