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Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage.
Cheng, Qiming; Li, Maoya; Fan, Xueying; Chen, Yulian; Sun, Hong; Xie, Yixiao; Zheng, Yulong; Chen, Chao; Li, Ping.
Afiliação
  • Cheng Q; College of Animal Science, Guizhou University, Guiyang, China.
  • Li M; Sichuan Academy of Grassland Sciences, Chengdu, China.
  • Fan X; Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang, China.
  • Chen Y; College of Animal Science, Guizhou University, Guiyang, China.
  • Sun H; Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang, China.
  • Xie Y; College of Animal Science, Guizhou University, Guiyang, China.
  • Zheng Y; Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang, China.
  • Chen C; College of Animal Science, Guizhou University, Guiyang, China.
  • Li P; Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guizhou University, Guiyang, China.
Front Microbiol ; 13: 973500, 2022.
Article em En | MEDLINE | ID: mdl-36090070
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article