Recent advances in delivering free or nanoencapsulated <i>Curcuma</i> by-products as antimicrobial food additives.

Pandey, Abhay K; Sanches Silva, Ana; Chávez-González, Mónica L; Singh, Pooja

Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives.

Pandey, Abhay K; Sanches Silva, Ana; Chávez-González, Mónica L; Singh, Pooja.

Afiliação

Pandey AK; Department of Mycology and Microbiology, Tea Research Association, North Bengal Regional R & D Center, Nagrakata, India.
Sanches Silva A; National Institute for Agricultural and Veterinary Research (INIAV), I.P, Oeiras, Portugal.
Chávez-González ML; Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto, Portugal.
Singh P; Food Research Departments, School of Chemistry, Autonomous University of Coahuila, Saltillo, México.

Crit Rev Biotechnol ; 43(8): 1257-1283, 2023 Dec.

Article em En | MEDLINE | ID: mdl-36130809

Assuntos

Anti-Infecciosos; Óleos Voláteis; Aditivos Alimentares; Curcuma; Anti-Infecciosos/farmacologia; Diarileptanoides

Palavras-chave

Curcuma; antibacterial; antifungal; antioxidant; curcumin; essential oils; mode of action; nanoemulsion

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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