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Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins.
Rabail, Roshina; Sultan, Muhammad Tauseef; Khalid, Abdur Rauf; Sahar, Aqiba Tus; Zia, Sania; Kowalczewski, Przemyslaw Lukasz; Jezowski, Pawel; Shabbir, Muhammad Asim; Aadil, Rana Muhammad.
Afiliação
  • Rabail R; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
  • Sultan MT; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Khalid AR; Department of Livestock and Poultry Production, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Sahar AT; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Zia S; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
  • Kowalczewski PL; Department of Food Technology of Plant Origin, Poznan University of Life Sciences, 60-624 Poznan, Poland.
  • Jezowski P; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, 60-965 Poznan, Poland.
  • Shabbir MA; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
  • Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Molecules ; 27(18)2022 Sep 11.
Article em En | MEDLINE | ID: mdl-36144643
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salvia Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salvia Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article