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Determining why continuous cropping reduces the production of the morel Morchella sextelata.
Wei-Ye, Liu; Hong-Bo, Guo; Ke-Xin, Bi; Alekseevna, Sibirina Lidiya; Xiao-Jian, Qi; Xiao-Dan, Yu.
Afiliação
  • Wei-Ye L; College of Biological Science and Technology, Shenyang Agricultural University, Shenyang, China.
  • Hong-Bo G; College of Life Engineering, Shenyang Institute of Technology, Fushun, China.
  • Ke-Xin B; Primorye State Agricultural Academy, Ussuriisk, Russia.
  • Alekseevna SL; College of Biological Science and Technology, Shenyang Agricultural University, Shenyang, China.
  • Xiao-Jian Q; Primorye State Agricultural Academy, Ussuriisk, Russia.
  • Xiao-Dan Y; Federal Scientific Center of the East Asia Terrestrial Biodiversity, Far Eastern Branch of Russian Academy of Sciences, Vladivostok, Russia.
Front Microbiol ; 13: 903983, 2022.
Article em En | MEDLINE | ID: mdl-36171750
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article