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Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk.
Stocco, Giorgia; Dadousis, Christos; Pazzola, Michele; Vacca, Giuseppe M; Dettori, Maria L; Mariani, Elena; Cipolat-Gotet, Claudio.
Afiliação
  • Stocco G; Department of Veterinary Science, University of Parma, 43126 Parma, Italy.
  • Dadousis C; Department of Veterinary Science, University of Parma, 43126 Parma, Italy.
  • Pazzola M; Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy. Electronic address: pazzola@uniss.it.
  • Vacca GM; Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy.
  • Dettori ML; Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy.
  • Mariani E; Department of Veterinary Science, University of Parma, 43126 Parma, Italy.
  • Cipolat-Gotet C; Department of Veterinary Science, University of Parma, 43126 Parma, Italy.
Food Chem ; 403: 134403, 2023 Mar 01.
Article em En | MEDLINE | ID: mdl-36191419
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article