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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda.
Nakitto, Mariam; Johanningsmeier, Suzanne D; Moyo, Mukani; Bugaud, Christophe; de Kock, Henriette; Dahdouh, Layal; Forestier-Chiron, Nelly; Ricci, Julien; Khakasa, Elizabeth; Ssali, Reuben T; Mestres, Christian; Muzhingi, Tawanda.
Afiliação
  • Nakitto M; International Potato Center (CIP-SSA), Plot 47 Ntinda II Road, PO Box 22247, Kampala, Uganda.
  • Johanningsmeier SD; Department of Consumer and Food Sciences, University of Pretoria, Private bag X20, Hatfield, Pretoria, South Africa.
  • Moyo M; United States Department of Agriculture, Agricultural Research Service, Southeast Area, Food Science and Market Quality & Handling Research Unit, Raleigh, NC 27695, USA.
  • Bugaud C; International Potato Center (CIP-SSA Regional Office), PO Box 25171, Nairobi, Kenya.
  • de Kock H; CIRAD, UMR QUALISUD, 73 avenue J.F. Breton, F-34398 Montpellier Cedex 5, France.
  • Dahdouh L; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France.
  • Forestier-Chiron N; Department of Consumer and Food Sciences, University of Pretoria, Private bag X20, Hatfield, Pretoria, South Africa.
  • Ricci J; CIRAD, UMR QUALISUD, 73 avenue J.F. Breton, F-34398 Montpellier Cedex 5, France.
  • Khakasa E; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France.
  • Ssali RT; CIRAD, UMR QUALISUD, 73 avenue J.F. Breton, F-34398 Montpellier Cedex 5, France.
  • Mestres C; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France.
  • Muzhingi T; CIRAD, UMR QUALISUD, 73 avenue J.F. Breton, F-34398 Montpellier Cedex 5, France.
Food Qual Prefer ; 101: 104628, 2022 Oct.
Article em En | MEDLINE | ID: mdl-36193098

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article