Quantitative trait locus mapping of fruit aroma compounds in cucumber (<i>Cucumber sativus</i> L.) based on a recombinant inbred line population.

Sun, Yinhui; Li, Xvzhen; Ma, Zhaoyang; Chen, Shuxia

Quantitative trait locus mapping of fruit aroma compounds in cucumber (Cucumber sativus L.) based on a recombinant inbred line population.

Sun, Yinhui; Li, Xvzhen; Ma, Zhaoyang; Chen, Shuxia.

Afiliação

Sun Y; College of Horticulture, Northwest A&F University, Yangling 712100, China.
Li X; College of Horticulture, Northwest A&F University, Yangling 712100, China.
Ma Z; College of Horticulture, Northwest A&F University, Yangling 712100, China.
Chen S; College of Horticulture, Northwest A&F University, Yangling 712100, China.

Hortic Res ; 9: uhac151, 2022.

Article em En | MEDLINE | ID: mdl-36196068

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article