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Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania.
Kagaruki, Gibson B; Mahande, Michael J; Kreppel, Katharina S; Mbata, Doris; Kilale, Andrew M; Shayo, Elizabeth H; Mfinanga, Sayoki G; Bonfoh, Bassirou.
Afiliação
  • Kagaruki GB; Research Programs, National Institute for Medical Research, Tukuyu Medical Research Centre, Tukuyu, Box 538, Mbeya, Tanzania. gkagaruki@gmail.com.
  • Mahande MJ; Department of Epidemiology & Biostatistics, Institute of Public Health, Kilimanjaro Christian Medical University College, Box 2240, Moshi, Tanzania. gkagaruki@gmail.com.
  • Kreppel KS; Department of Epidemiology & Biostatistics, Institute of Public Health, Kilimanjaro Christian Medical University College, Box 2240, Moshi, Tanzania.
  • Mbata D; School of Life Science and Bioengineering, the Nelson Mandela African Institution of Science and Technology, Box 447, Arusha, Tanzania.
  • Kilale AM; Department of Public Health, Institute of Tropical Medicine, Antwerp Belgium, Antwerp, Belgium.
  • Shayo EH; Research Programs, National Institute for Medical Research, Headquarters, Box 9653, Dar es Salaam, Tanzania.
  • Mfinanga SG; Research Programs, National Institute for Medical Research, Muhimbili Centre, Box 3436, Dar es Salaam, Tanzania.
  • Bonfoh B; Research Programs, National Institute for Medical Research, Headquarters, Box 9653, Dar es Salaam, Tanzania.
BMC Nutr ; 8(1): 110, 2022 Oct 06.
Article em En | MEDLINE | ID: mdl-36203200

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline / Qualitative_research Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline / Qualitative_research Idioma: En Ano de publicação: 2022 Tipo de documento: Article