Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.

Prasad, Killi; Sharma, Ram Roshan; Asrey, Ram; Sethi, Shruti; Srivastav, Manish; Singh, Dinesh; Arora, Ajay

Prasad, Killi; Sharma, Ram Roshan; Asrey, Ram; Sethi, Shruti; Srivastav, Manish; Singh, Dinesh; Arora, Ajay.

Afiliação

Prasad K; Department of Horticulture, Tirhut College of Agriculture, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar, India.
Sharma RR; Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Asrey R; Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Sethi S; Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Srivastav M; Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Singh D; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Arora A; Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi, India.

J Food Biochem ; 46(12): e14481, 2022 12.

Article em En | MEDLINE | ID: mdl-36226773

Assuntos

Filmes Comestíveis; Mangifera; Conservação de Alimentos/métodos; Ácido Ascórbico/análise; Frutas/química

Palavras-chave

GRAS coatings; decay loss; eco and health friendly technology; fruit quality; fruit softening enzymes; hydrocolloid dibble coating; mango; shelf life

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mangifera / Filmes Comestíveis Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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