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Environment-Related Genes Analysis of Limosilactobacillus fermentum Isolated from Food and Human Gut: Genetic Diversity and Adaption Evolution.
Zhao, Yan; Yu, Leilei; Tian, Fengwei; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Xue, Yuzheng; Zhai, Qixiao.
Afiliação
  • Zhao Y; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China.
  • Yu L; Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University, Lianyungang 222005, China.
  • Tian F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhao J; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen W; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Xue Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhai Q; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Foods ; 11(19)2022 Oct 08.
Article em En | MEDLINE | ID: mdl-36230211

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article