Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses.

Wagh, Sandip K; Lammers, Karen M; Padul, Manohar V; Rodriguez-Herrera, Alfonso; Dodero, Veronica I

Wagh, Sandip K; Lammers, Karen M; Padul, Manohar V; Rodriguez-Herrera, Alfonso; Dodero, Veronica I.

Afiliação

Wagh SK; Department of Organic and Bioorganic Chemistry, Bielefeld University, 33615 Bielefeld, Germany.
Lammers KM; Department of Biochemistry, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad 431004, India.
Padul MV; Tubascan Ltd., 1098 XG Amsterdam, The Netherlands.
Rodriguez-Herrera A; Department of Biochemistry, The Institute of Science, Dr. Homi Bhabha State University, Mumbai 400032, India.
Dodero VI; Pediatrics, Saint Luke's Hospital, University College Dublin, R95 FY71 Kilkenny, Ireland.

Int J Mol Sci ; 23(19)2022 Oct 04.

Article em En | MEDLINE | ID: mdl-36233048

Assuntos

Doença Celíaca; Probióticos; Vírus; Glutens/efeitos adversos; Humanos; Probióticos/uso terapêutico; Qualidade de Vida

Palavras-chave

celiac disease (CeD); dietary therapies; gluten; glutenase; gut microbiota; postbiotics; prebiotics; probiotics; viromebiotics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vírus / Doença Celíaca / Probióticos Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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