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Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch.
Nie, Mengzi; Piao, Chunhong; Li, Jiaxin; He, Yue; Xi, Huihan; Chen, Zhiying; Wang, Lili; Liu, Liya; Huang, Yatao; Wang, Fengzhong; Tong, Litao.
Afiliação
  • Nie M; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Piao C; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Li J; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • He Y; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Xi H; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Chen Z; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Wang L; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Liu L; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Huang Y; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Wang F; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Tong L; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Molecules ; 27(19)2022 Oct 02.
Article em En | MEDLINE | ID: mdl-36235062
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Hordeum Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Hordeum Idioma: En Ano de publicação: 2022 Tipo de documento: Article