Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001-2019 National Health and Nutrition Survey.

Matsumoto, Mai; Tajima, Ryoko; Fujiwara, Aya; Yuan, Xiaoyi; Okada, Emiko; Takimoto, Hidemi

Matsumoto, Mai; Tajima, Ryoko; Fujiwara, Aya; Yuan, Xiaoyi; Okada, Emiko; Takimoto, Hidemi.

Afiliação

Matsumoto M; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Tajima R; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Fujiwara A; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Yuan X; Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Bunkyo-ku, Tokyo 113-8654, Japan.
Okada E; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo 162-8655, Japan.
Takimoto H; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.

Nutrients ; 14(19)2022 Sep 30.

Article em En | MEDLINE | ID: mdl-36235730

Assuntos

Ingestão de Energia; Magreza; Animais; Dieta; Japão/epidemiologia; Inquéritos Nutricionais; Obesidade/epidemiologia; Verduras

Palavras-chave

Japan; NHNS; food groups; trend; young women

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Magreza / Ingestão de Energia Limite: Animals País/Região como assunto: Asia Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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