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Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin.
Sena, Biswajit; Dhal, Somali; Sahu, Deblu; Sarkar, Preetam; Mohanty, Biswaranjan; Jarzebski, Maciej; Wieruszewski, Marek; Behera, Haladhar; Pal, Kunal.
Afiliação
  • Sena B; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela 769008, Odisha, India.
  • Dhal S; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela 769008, Odisha, India.
  • Sahu D; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela 769008, Odisha, India.
  • Sarkar P; Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela 769008, Odisha, India.
  • Mohanty B; Department of Pharmaceutics, Institute of Pharmacy and Technology, Salipur, Cuttack 754202, Odisha, India.
  • Jarzebski M; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland.
  • Wieruszewski M; Department Mechanical Wood Technology, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland.
  • Behera H; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela 769008, Odisha, India.
  • Pal K; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela 769008, Odisha, India.
Polymers (Basel) ; 14(19)2022 Sep 20.
Article em En | MEDLINE | ID: mdl-36235877
Emerging natural-based polymers and materials progress and new technology innovations open the way for unique food products with high nutritional value development. In this regard, oleogel may be essential in replacing fatty acids from food products. In this study, we researched the effects of varied soy lecithin (SYL) concentrations on the various physicochemical characteristics of soy wax (SW)/refined soybean oil (RSO) oleogels. These oleogels had a soft texture. The microscopic analysis of the oleogels suggested that the thickness, length, and density of the wax crystals (needle-shaped) varied as the SYL content was changed. Colorimetric analysis indicated that the oleogels were slightly yellowish. FTIR spectrometry helped analyze the functional groups of the raw materials and the oleogels. All the functional groups present in the raw materials could be accounted for within the oleogels. The only exception is the hydrogen-bonding peak in SW, which was not seen in the FTIR spectrum of the oleogels. It was found that at a critical SYL content, the oleogel showed a stable and repeatable wax network structure. This can be described by the presence of the uniformly distributed fat crystal network in the sample. The DSC analysis revealed that the oleogel samples were thermo-reversible, with their melting and crystallization temperatures ~43 °C and ~22 °C, respectively. In gist, it can be concluded that the incorporation of SYL can impact the color, wax crystal network characteristics, thermal characteristics, and mechanical characteristics of the oleogels in a composition-dependent manner.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article