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Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds.
Pinto, Diana; Almeida, Andreia; López-Yerena, Anallely; Pinto, Soraia; Sarmento, Bruno; Lamuela-Raventós, Rosa; Vallverdú-Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francisca.
Afiliação
  • Pinto D; REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.
  • Almeida A; REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.
  • López-Yerena A; Nutrition, Food Science and Gastronomy Department, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.
  • Pinto S; i3S - Institute for Research and Innovation in Health, University of Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal; INEB - Institute of Biomedical Engineering, University of Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal.
  • Sarmento B; i3S - Institute for Research and Innovation in Health, University of Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal; INEB - Institute of Biomedical Engineering, University of Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal; CESPU - Institute for Research and Advanced Training in Hea
  • Lamuela-Raventós R; Nutrition, Food Science and Gastronomy Department, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y la Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
  • Vallverdú-Queralt A; Nutrition, Food Science and Gastronomy Department, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y la Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain. Electronic address: avallverdu@ub.e
  • Delerue-Matos C; REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal.
  • Rodrigues F; REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 4249-015 Porto, Portugal. Electronic address: francisca.rodrigues@graq.isep.ipp.pt.
Food Chem ; 404(Pt A): 134546, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36240567
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article