Bottom-up uncertainty evaluation of complex measurements from correlated performance data: Determination of total Cr in yeast by ICP-MS after acid digestion.

Pluhácek, Tomás; Pechancová, Radka; Milde, David; Bettencourt da Silva, Ricardo J N

Pluhácek, Tomás; Pechancová, Radka; Milde, David; Bettencourt da Silva, Ricardo J N.

Afiliação

Pluhácek T; Department of Analytical Chemistry, Faculty of Science, Palacký University Olomouc, 17. listopadu 12, 771 46, Olomouc, Czech Republic.
Pechancová R; Department of Analytical Chemistry, Faculty of Science, Palacký University Olomouc, 17. listopadu 12, 771 46, Olomouc, Czech Republic.
Milde D; Department of Analytical Chemistry, Faculty of Science, Palacký University Olomouc, 17. listopadu 12, 771 46, Olomouc, Czech Republic.
Bettencourt da Silva RJN; Centro de Química Estrutural, Institute of Molecular Sciences, Faculdade de Ciências da Universidade de Lisboa, Ed. C8, Campo Grande, 1749-916 Lisboa, Portugal. Electronic address: rjsilva@fc.ul.pt.

Food Chem ; 404(Pt A): 134466, 2023 Mar 15.

Article em En | MEDLINE | ID: mdl-36244063

Assuntos

Saccharomyces cerevisiae; Fermento Seco; Espectrometria de Massas/métodos; Incerteza; Ácidos; Digestão

Palavras-chave

Bottom-up evaluation; Correlated data; ICP-MS; Measurement uncertainty; Microwave digestion

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Fermento Seco Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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