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Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon.
Tenyang, Noel; Mawamba, Ludovine Ateufack; Ponka, Roger; Mamat, Abazidi; Tiencheu, Bernard; Womeni, Hilaire Macaire.
Afiliação
  • Tenyang N; University of Maroua, Faculty of Science, Department of Biological Science, P. O. Box 814, Maroua, Cameroon.
  • Mawamba LA; University of Maroua, Faculty of Science, Department of Biological Science, P. O. Box 814, Maroua, Cameroon.
  • Ponka R; University of Maroua, National Advanced School of Engineering, Department of Agriculture, Livestock and By-Products, P. O. Box 45, Maroua, Cameroon.
  • Mamat A; University of Maroua, Faculty of Science, Department of Biological Science, P. O. Box 814, Maroua, Cameroon.
  • Tiencheu B; University of Buea, Faculty of Science, Department of Biochemistry, P. O. Box 63, Buea, Cameroon.
  • Womeni HM; University of Dschang, Faculty of Science, Department of Biochemistry, P. O. Box 67, Dschang, Cameroon.
Heliyon ; 8(10): e10921, 2022 Oct.
Article em En | MEDLINE | ID: mdl-36247127
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article