Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers.

ABSTRACT

We investigated the effects of fermenting the plant fraction of a solid complete feed (FPFF) on the growth performance, nutrient utilization, meat quality, antioxidant status, and intestinal microbiota of broiler chickens. The plant-based fraction of the complete feed was fermented using Lactobacillus and Bacillus subtilis. A total of 240, 1-day-old male Arbor Acres broilers were randomly allocated into four treatment groups, each comprised of six replicates. The groups were fed a corn-soybean meal-based diet (basic diet) or the same diet supplemented with 5%, 10%, or 15% FPFF for 6 weeks. As results, adding 10% fermented feed significantly improved the growth performance in 1-21 days, and adding 5% fermented feed significantly improved the growth performance in 1-42 days. Adding 15% fermented feed significantly improved the metabolic rate of the birds in 19-21 days and significantly increased the monounsaturated fatty acid concentration in the chickens. Adding fermented feed significantly reduced the cholesterol content in the chickens. In conclusion, adding 10% fermented feed significantly reduced the feed conversion ratio in 1-21 days and adding 5% fermented feed significantly improved the average daily gain and the average daily feed intake in 1-42 days. In addition, consuming fermented feed improved the meat quality of broilers.