Sustainable or Not? Insights on the Consumption of Animal Products in Poland.

Mazur-Wlodarczyk, Katarzyna; Gruszecka-Kosowska, Agnieszka

Mazur-Wlodarczyk, Katarzyna; Gruszecka-Kosowska, Agnieszka.

Afiliação

Mazur-Wlodarczyk K; Faculty of Economics and Management, Opole University of Technology, 7 Luboszycka St., 45-036 Opole, Poland.
Gruszecka-Kosowska A; Department of Environmental Protection, Faculty of Geology, Geophysics, and Environmental Protection, AGH University of Science and Technology, al. A. Mickiewicza 30, 30-059 Krakow, Poland.

Int J Environ Res Public Health ; 19(20)2022 10 11.

Article em En | MEDLINE | ID: mdl-36293652

Assuntos

Dieta; Carne; Animais; Bovinos; Humanos; Polônia; Ovinos; Suínos; Aves Domésticas; Produtos Pesqueiros; Ovos

Palavras-chave

consumption habits; egg products; fish products; harmonization; meat products; sustainable consumption

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Carne Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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