Toxicological Assessment of Roasted Coffee Silver Skin (Testa of <i>Coffea</i> sp.) as Novel Food Ingredient.

Lorbeer, Liane; Schwarz, Steffen; Franke, Heike; Lachenmeier, Dirk W

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient.

Lorbeer, Liane; Schwarz, Steffen; Franke, Heike; Lachenmeier, Dirk W.

Afiliação

Lorbeer L; Postgraduate Study of Toxicology and Environmental Protection, Rudolf-Boehm-Institut für Pharmakologie und Toxikologie, Universität Leipzig, Härtelstraße 16-18, 04107 Leipzig, Germany.
Schwarz S; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany.
Franke H; Allessa GmbH, Alt-Fechenheim 34, 60386 Frankfurt am Main, Germany.
Lachenmeier DW; Coffee Consulate, Hans-Thoma-Strasse 20, 68163 Mannheim, Germany.

Molecules ; 27(20)2022 Oct 12.

Article em En | MEDLINE | ID: mdl-36296431

Assuntos

Coffea; Ingredientes de Alimentos; Animais; Antioxidantes; Carboidratos; Coffea/toxicidade; Ingredientes de Alimentos/toxicidade

Palavras-chave

Coffea arabica; Coffea canephora; acrylamide; caffeine; coffee by-products; coffee silver skin; novel food; partial flour replacement; risk assessment; toxicological review

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coffea / Ingredientes de Alimentos Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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