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Identification of volatile organic compounds related to the eating quality of cooked japonica rice.
Lee, Yoon Kyung; Jang, Su; Koh, Hee-Jong.
Afiliação
  • Lee YK; Department of Agriculture, Forestry and Bioresources, Plant Genomics and Breeding Institute, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.
  • Jang S; Department of Agriculture, Forestry and Bioresources, Plant Genomics and Breeding Institute, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, South Korea.
  • Koh HJ; Department of Agriculture, Forestry and Bioresources, Plant Genomics and Breeding Institute, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, South Korea. heejkoh@snu.ac.kr.
Sci Rep ; 12(1): 18133, 2022 10 28.
Article em En | MEDLINE | ID: mdl-36307468
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Compostos Orgânicos Voláteis Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Compostos Orgânicos Voláteis Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article