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Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods.
Waghmare, Roji; Kumar, Manoj; Yadav, Rahul; Mhatre, Priyank; Sonawane, Sachin; Sharma, Swati; Gat, Yogesh; Chandran, Deepak; Hasan, Muzaffar; Dey, Abhijit; Sarkar, Tanmay; Banwo, Kolawole; Alao, Micheal; Balakrishnan, Jayanthi; Suryawanshi, Deodatt; Lorenzo, José M.
Afiliação
  • Waghmare R; College of Food Technology, Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Yavatmal, Maharashtra 445001, India. Electronic address: rosewaghmare@gmail.com.
  • Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai 400019, India; Department of Biology, East Carolina University, Greenville, NC 27858, USA. Electronic address: manoj.kumar13@icar.gov.in.
  • Yadav R; ICAR-Directorate of Floricultural Research, Pune, India.
  • Mhatre P; Division of Plant Protection, ICAR-Central Potato Research Institute, Regional Station, Tamil Nadu, India.
  • Sonawane S; Food science and Technology, School of Biotechnology and Bioinformatics, D. Y. Patil deemed to be University, Maharashtra, India.
  • Sharma S; Division of Crop Production, ICAR-Indian Institute of Vegetable Research, Uttar Pradesh, India.
  • Gat Y; Institute of Chemical Technology, Marathwada Campus, Jalna, India.
  • Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
  • Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
  • Hasan M; Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal 462038, India.
  • Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata, West Bengal 700073, India.
  • Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda 732102, West Bengal, India.
  • Banwo K; Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
  • Alao M; Institute of Microbiology and Infection, School of Biosciences, University of Birmingham, Birmingham, United Kingdom.
  • Balakrishnan J; Department of Biotechnology, Sona College of Arts and Science, Tamil Nadu, India.
  • Suryawanshi D; Department of Community Medicine, Trichy SRM Medical College Hospital and Research Centre, Tamil Nadu 621105, India.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense 32900, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense 32004, Spain.
Food Chem ; 404(Pt B): 134571, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36323010
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dessecação / Manipulação de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dessecação / Manipulação de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article