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Aroma improvement of dealcoholized Merlot red wine using edible flowers.
Sam, Faisal Eudes; Ma, Tengzhen; Wang, Jing; Liang, Yuhua; Sheng, Wenjun; Li, Jixin; Jiang, Yumei; Zhang, Bo.
Afiliação
  • Sam FE; Gansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
  • Ma T; Gansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address: matz@gsau.edu.cn.
  • Wang J; Gansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
  • Liang Y; Gansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
  • Sheng W; Gansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
  • Li J; Gansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
  • Jiang Y; Gansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
  • Zhang B; Gansu Key Laboratory of Viticulture and Enology, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Food Chem ; 404(Pt B): 134711, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36332579
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Compostos Orgânicos Voláteis Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Compostos Orgânicos Voláteis Idioma: En Ano de publicação: 2023 Tipo de documento: Article