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Almond gum-sodium caseinate complexes for loading propolis extract: Characterization, antibacterial activity, release, and in-vitro cytotoxicity.
Salehi, Azra; Rezaei, Atefe; Damavandi, Mohammad Sadegh; Kharazmi, Mohammad Saeed; Jafari, Seid Mahdi.
Afiliação
  • Salehi A; Halal Research Center of IRI, FDA, Tehran, Iran; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Rezaei A; Department of Food Science and Technology, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, P.O. Box: 81746-73461, Isfahan, Iran; Halal Research Center of IRI, FDA, Tehran, Iran. Electronic address: atefe.rezaei@nutr.mui.ac.ir
  • Damavandi MS; Department of Microbiology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Kharazmi MS; Faculty of Medicine, University of California, Riverside, USA.
  • Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E-32004 Ourense, Spain; College
Food Chem ; 405(Pt A): 134801, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36351317
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Própole / Prunus dulcis Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Própole / Prunus dulcis Idioma: En Ano de publicação: 2023 Tipo de documento: Article