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Single pot in situ aqueous derivatization and subsequent determination of streptomycin and dihydrostreptomycin residues in honey by means of mass spectrometry.
Emir Akyildiz, Ismail; Acar, Sezer; Kök Yetimoglu, Ece; Raday, Sinem; Erdem, Özge; Uzunöner, Dilek; Damarli, Emel.
Afiliação
  • Emir Akyildiz I; Chemistry Department, Marmara University, Istanbul, Turkey; Balparmak R&D Center, Altiparmak Food Industry and Trade Inc., Istanbul, Turkey. Electronic address: akyildizemir@hotmail.com.
  • Acar S; Chemistry Department, Marmara University, Istanbul, Turkey; Balparmak R&D Center, Altiparmak Food Industry and Trade Inc., Istanbul, Turkey.
  • Kök Yetimoglu E; Chemistry Department, Marmara University, Istanbul, Turkey.
  • Raday S; Balparmak R&D Center, Altiparmak Food Industry and Trade Inc., Istanbul, Turkey.
  • Erdem Ö; Balparmak R&D Center, Altiparmak Food Industry and Trade Inc., Istanbul, Turkey.
  • Uzunöner D; Balparmak R&D Center, Altiparmak Food Industry and Trade Inc., Istanbul, Turkey.
  • Damarli E; Balparmak R&D Center, Altiparmak Food Industry and Trade Inc., Istanbul, Turkey.
Food Chem ; 405(Pt A): 134826, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36356359

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sulfato de Di-Hidroestreptomicina / Mel Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sulfato de Di-Hidroestreptomicina / Mel Idioma: En Ano de publicação: 2023 Tipo de documento: Article