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Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.
Nakov, Gjore; Brandolini, Andrea; Estivi, Lorenzo; Bertuglia, Katia; Ivanova, Nastia; Jukic, Marko; Komlenic, Daliborka Koceva; Lukinac, Jasmina; Hidalgo, Alyssa.
Afiliação
  • Nakov G; College of Sliven, Technical University of Sofia, 59 Bourgasko Shaussee Blvd., 8800 Sliven, Bulgaria.
  • Brandolini A; Consiglio per la Ricerca in Agricoltura e L'analisi Dell'Economia Agraria-Centro di Ricerca Zootecnia e Acquacoltura (CREA-ZA), Via Forlani 3, 26866 Sant'Angelo Lodigiano, Italy.
  • Estivi L; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
  • Bertuglia K; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
  • Ivanova N; College of Sliven, Technical University of Sofia, 59 Bourgasko Shaussee Blvd., 8800 Sliven, Bulgaria.
  • Jukic M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Str. Franje Kuhaca 18, HR-31000 Osijek, Croatia.
  • Komlenic DK; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Str. Franje Kuhaca 18, HR-31000 Osijek, Croatia.
  • Lukinac J; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Str. Franje Kuhaca 18, HR-31000 Osijek, Croatia.
  • Hidalgo A; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy.
Antioxidants (Basel) ; 11(11)2022 Oct 22.
Article em En | MEDLINE | ID: mdl-36358460
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article