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Extraction of Phytochemicals from Maypole Apple by Subcritical Water.
Tsai, Menghsuan; Zhu, Li; Maeda, Shinya; Wang, Tao; Diono, Wahyu; Goto, Motonobu; Kanda, Hideki.
Afiliação
  • Tsai M; Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa, Nagoya 464-8603, Japan.
  • Zhu L; Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa, Nagoya 464-8603, Japan.
  • Maeda S; Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa, Nagoya 464-8603, Japan.
  • Wang T; Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa, Nagoya 464-8603, Japan.
  • Diono W; Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa, Nagoya 464-8603, Japan.
  • Goto M; New Industry Creation Hatchery Center, Tohoku University, 6-6-10 Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan.
  • Kanda H; Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa, Nagoya 464-8603, Japan.
Foods ; 11(21)2022 Oct 31.
Article em En | MEDLINE | ID: mdl-36360066
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article